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| Welcome To Pans on Fire |
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Pans on Fire is a gourmet cookware retail store offering recreational cooking classes at 310-B Main Street. We carry beautifully designed cookware and the latest in kitchen gadgets to delight folks looking for just the right tools for their skill level.
Click on the "Cooking Classes" page for our current class schedule.
Summer Cooking Camps:
International Cuisine for Juniors & Teens! Choose from two sets of countries available - a new cuisine every day of the week - take two different sessions to cook food from TEN countries!
REGISTRATION NOW OPEN click the session below for more info or to register online:
Juniors Camp Week of July 6, (France, etc.)
Juniors Camp, Week of July 20, (Italy, etc.)
Juniors Camp, Week of August 3, (France, etc.)
Teens Camp, Week of June 22, (France, etc.)
Teens Camp, Week of July 13, (Italy, etc.)
Teens Camp, Week of July 27, (France, etc.) |
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| Our Favorite Recipes |
Pans on Fire in the news! Read the articles here:
Funky foods find their way to high end Bay Area restaurants
Contra Costa Times - Walnut Creek,CA,USA
An ode to bacon
Inside Bay Area - Oakland,CA,USA
Chef's Corner
Tri-Valley Convention & Visitors Bureau Video
Check out the "Featured Recipes" page and see how to make a fresh Guacamole and a Steak & Guacamole Stack.
NOTE: When you attend a cooking class you'll be working with Wusthof knives, Weil Cookware by SPRING, Swiss Diamond, and KitchenAid pans and using Viking small appliances. It's a great way to experience the exceptional quality of these products before you buy.
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| Upcoming Classes |
| Star Spangled Supper - July 3, 2009 5:30 PM |
Please call the store. Celebrate the nation’s 233rd anniversary with an all-American meal. Strawberry salsa and chips, buffalo wings, indoor grilled burger bar, tomato and corn salad, Yankee beans, oven fried potatoes and a star-studded blueberry pie. A patriotic wine will be served.
This is a HANDS-ON dinner class, so YOU'RE doing the cooking. Bring your appetite! The instructor will guide you as you work with other students to prepare this complete meal, then everyone sits down to enjoy it together.
More about this class |
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| Morning Market & Lunch - July 4, 2009 10:00 AM |
Please call the store. The Pleasanton Saturday Farmer’s Market is an institution. Join Food Studio Director Linda Wyner for a walk-about the market where you’ll learn how to use the season’s bounty on your own table. A hands-on three-course lunch will follow using selections from the market. Bring a cooler to store your own selections. Meet at 10 am at the store.
This is a HANDS-ON dinner class, so YOU'RE doing the cooking. Bring your appetite! The instructor will guide you as you work with other students to prepare this complete meal, then everyone sits down to enjoy it together.
More about this class |
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| Summer Cooking Camp for Juniors - July 6, 2009 10:30 AM |
SORRY, this session is SOLD OUT. Please call the store if you'd like to be placed on the waiting list.
Hey kids--take your cooking skills on the road this summer, right in the Pans on Fire Food Studio. During this week-long program, you will visit the cuisines of five countries and take home a stamped "passport" (and lots of recipes!) to commemorate your culinary accomplishments. During this week, you'll cook dishes from France, Mexico, Great Britain, India and Japan--every day is a different country. Class size limited to 12 students ages 8-11. Register the same student for two sessions (see the July 20 juniors camp for another five countries) and receive a $50 Pans on Fire gift certificate. Week-long cooking camp tuition is $295. ** SEE BELOW BEFORE REGISTERING
SPECIAL CANCELLATION POLICY FOR SUMMER CAMP:
All camp sessions require advanced registration by a parent or legal guardian and full payment at the time of registration. Classes are co-ed and are limited to 12 campers. Subject to the following, the registration fee is non-refundable.
Cancellations made up to four weeks prior to the first day of camp are entitled to a refund of the registration fee less a $50 cancellation fee. No refunds, credits or rescheduling are permitted after that date but if the slot can be filled by a wait-list or substitute camper, a refund of the registration fee less a $50 cancellation fee will be given. No exceptions.
More about this class |
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| More Classes |
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| Newsletter |
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Knife Sharpening: Don't forget! The locally renowned craftsmen of Perfect Edge Cutlery visit the store on the 4th Friday each month for knife sharpening services. Drop off your knives, scissors, food processor blades, and other cutting tools by 7 p.m. on Thursday, pick up on Saturday. For information about their products and services, visit their website at www.PerfectEdgeCutlery.com.
You don't have to take our word for it! Check out our reviews:
Here's what our students are saying:
"Great atmosphere, great food, great price!"
"Informative & fun!"
"Loved the setting and the experience of Linda teaching."
"The ingredients and products were outstanding to work with."
Hope to see you in class soon!
Our email address is on the Contact Us page. Send us a note if you'd like to be added to our mailing list for updates. |
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