Local attorney and food columnist, Linda Wyner, brings her encyclopedic knowledge of "foodie life" to the enterprise.  Linda's book,  Food for Thought: Musings on the History and Uses of Food, was published in 2006 by Pans on Fire Productions.  Having taken a host of classes through the California Culinary Academy and other private cooking schools, Linda has conducted cooking demonstrations and hands-on programs for a variety of audiences for several years.

Tina Love recently retired from office life after 15 years as a marketing executive where she was responsible for planning corporate and private events.  An artist and graphic designer, her keen eye for functional design fills the store with beautiful, useful products for kitchen and table. Tina learned the art of entertaining with style by watching her talented Mother, who never suspected she was actually paying attention.