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Local attorney and food columnist, Linda Wyner, brings her encyclopedic knowledge of "foodie life" to the enterprise. Linda's book, Food for Thought: Musings on the History and Uses of Food, was published in 2006 by Pans on Fire Productions. Having taken a host of classes through the California Culinary Academy and other private cooking schools, Linda has conducted cooking demonstrations and hands-on programs for a variety of audiences for several years.
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