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| Welcome To Pans on Fire |
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Pans on Fire is a gourmet cookware retail store offering recreational cooking classes at 310-B Main Street. We carry beautifully designed cookware and the latest in kitchen gadgets to delight folks looking for just the right tools for their skill level.
 Click on the "Cooking Classes" page for our July and August 2008 schedules.
All classes require advance registration so we can provision for the right number of students. It's best to register early and add Pans on Fire to your calendar. Register at the store, online or call us at (925) 600-PANS.
Knife Sharpening: Don't forget! The locally renowned craftsmen of Perfect Edge Cutlery visit the store on the 2nd and 4th Mondays each month for knife sharpening services. Drop off your knives, scissors, food processor blades, and other cutting tools by 5 p.m. on Sunday, pick up on Tuesday.
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| Our Favorite Recipes |
Silky, smoky, rich, buttery...just a few words that come to mind when savoring an avocado. Guacamole reigns as a favorite in California and recipes abound. Linda Wyner treats us to a few favorite avocado recipes this month.
Check out the " Featured Recipes" page and see how to make a fresh Guacamole and a Steak & Guacamole Stack. NOTE: When you attend a cooking class you'll be working with Wusthof knives, Weil Cookware by SPRING, Swiss Diamond, and KitchenAid pans and using Viking small appliances. It's a great way to experience the exceptional quality of these products before you buy. |
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| Upcoming Classes |
| Girls Night Out: Light Mexican Grill - July 26, 2008 5:30 PM |
Ladies, learn some of the secrets to preparing light and healthy Mexican cuisine. We'll focus on indoor grilling and other low-fat cooking techniques and ingredients featuring shrimp and chicken.
This is a HANDS-ON dinner class, so YOU'RE doing the cooking. Bring your appetite! The instructor will guide you as you work with other students to prepare this complete meal, then everyone sits down to eat. Most dinner classes are paired with wine or beer and last about 3 hours. ($75.00)
More about this class |
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| Culinary Assistant Orientation - August 2, 2008 10:00 AM |
Would you like to work behind the scenes in our Food Studio? If you've taken one of our Knife Skills classes, you may qualify to volunteer to help run our classes. This 1-hour orientation will go over responsibilities and opportunities available to our Culinary Assistant staff.
More about this class |
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| Knife Skills - August 2, 2008 11:00 AM |
Prep work is easy once you've learned how to select, use and maintain the most important tool in your kitchen - the knife! In this hands-on class, Food Studio Director Linda Wyner will lead you through various cutting techniques essential for building the confidence needed to carve, slice, dice and mince your next masterpiece. ($50.00)
More about this class |
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| More Classes |
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| Newsletter |
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2008
Here's what our students are saying:
"Great atmosphere, great food, great price!"
"Informative & fun!"
"Loved the setting and the experience of Linda teaching."
"The ingredients and products were outstanding to work with."
Hope to see you in class soon!
Our email address is on the Contact Us page. Send us a note if you'd like to be added to our mailing list for updates. |
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